The Food and More Project is now accepting online donations via Paypal, so please donate whatever you can affo...
The farm opens from 9am and we expect Tommy and Major to start ploughing by 10am - 10.30am. Depending on how l...
Latest Expressions of Support
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- JK from Cheltenham
This is a very important initiative and needs to be promoted and supported robustly. Well done!...
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- Christopher Clarke
This is a fantastic idea. The Importance of food security and the effects of food production on the environment are often ove...
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- Ben Dalby
IT project consultancy, including system analysis and architecture of food supply chain applications. Nice to meet you Ian, a...
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- Chloe Fox Lambert
A wonderful vision of a brighter and positive future for the world - projects of this nature are borne out of a deep comittme...
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- The Southern Co-operative
As an ethical, responsible local retailer, we at The Southern Co-operative cannot fail to take note of the increasing importa...
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- Colin Phillips
Brilliant Project - I cannot wait...
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- Emma Caulton
Once again Sunnyfields are in the vanguard, How we grow, produce, present, package and prepare our food has never been more i...
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- Andy Jeffery
We agree with the project's aims, and agree that this is a much-needed facility throughout the UK....
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- Daughne Taylor, NHS
HAPPY TO ASSIST WITH TRAINING,KNOWLEDGE,TIME,EFFORT AND ENTHUSIASM...
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- Totton and Eling Friends of The Earth
This is great!! hope to host an event on it soon....
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- Mike Hall
I Chair the SCI Horticulture Technical Interest Group.
I am a Director of East Anglia Food Link
I am an Examiner for the R...
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- William White NFU SE Regional Director
I’ll be encouraging the regions’ farmers and growers to look further into the future than they’ve ever done before in order t...
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- Brigitte Verdiere
The Food and More Project has strength,and clear objectives. It can only move forward.
You have my support....
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- Christine Watkins
This joined up action is what is needed if we are going to move the agenda forward and make a real difference...
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- Keith Bales, Perth, Australia
VERY impressed with your efforts and wish to help in anyway I can. Please keep me updated. Many thanks and best regards
Keit...
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- Peter Etter
I believe strongly in sustainably produced and, where possible, locally sourced food. In particular I favour the smaller prod...
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- Mark Houghton Brown, Nelson, New Zealand
Fantastic Project which deserves to realise its goals...
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- Tim Finney
ALL THE WAY, BEEN A GREAT ENTHUSIAST FOR THIS. It's time is never more right. Food and its production will become centremost...
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- Simon Gibbons
Great stuff - it really is the next logical step and is something that I wholeheartedly agree with. I'm very excited at what...
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- Greg Sheridan
I'm right behind this....
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- Andrew Charlton, King's Lynn, Norfolk
In twenty years time the way in which we grow, distribute and consume food will have changed out of all recognition. We need...
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- Tim Jackson, Principal, Sparsholt College, Hampshire
Sparsholt College Hampshire is very supportive of the 'Food and More' project and for the emphasis of the project on a recogn...
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- Helen Merfield
I believe that the The Food and More Project is one of the most ambitious, exciting and important food projects ever conceive...
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- Hilary Chittock
Having followed the Food and More Project from its early beginnings I am very excited that this ambitious first phase could s...
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- Nick Leach - Portsmouth University Catering
The Catering trade needs to get behind this 101%...
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