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Patrons of The Food and More Project

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Donations now accepted via Paypal

The Food and More Project is now accepting online donations via Paypal, so please donate whatever you can affo...

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News

Food and More Event - Saturday 17th April 2010

The farm opens from 9am and we expect Tommy and Major to start ploughing by 10am - 10.30am. Depending on how l...

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Latest Expressions of Support

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  • JK from Cheltenham
    This is a very important initiative and needs to be promoted and supported robustly. Well done!...
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  • Christopher Clarke
    This is a fantastic idea. The Importance of food security and the effects of food production on the environment are often ove...
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  • Ben Dalby
    IT project consultancy, including system analysis and architecture of food supply chain applications. Nice to meet you Ian, a...
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  • Chloe Fox Lambert
    A wonderful vision of a brighter and positive future for the world - projects of this nature are borne out of a deep comittme...
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  • The Southern Co-operative
    As an ethical, responsible local retailer, we at The Southern Co-operative cannot fail to take note of the increasing importa...
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  • Colin Phillips
    Brilliant Project - I cannot wait...
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  • Emma Caulton
    Once again Sunnyfields are in the vanguard, How we grow, produce, present, package and prepare our food has never been more i...
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  • Andy Jeffery
    We agree with the project's aims, and agree that this is a much-needed facility throughout the UK....
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  • Daughne Taylor, NHS
    HAPPY TO ASSIST WITH TRAINING,KNOWLEDGE,TIME,EFFORT AND ENTHUSIASM...
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  • Totton and Eling Friends of The Earth
    This is great!! hope to host an event on it soon....
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  • Mike Hall
    I Chair the SCI Horticulture Technical Interest Group. I am a Director of East Anglia Food Link I am an Examiner for the R...
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  • William White NFU SE Regional Director
    I’ll be encouraging the regions’ farmers and growers to look further into the future than they’ve ever done before in order t...
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  • Brigitte Verdiere
    The Food and More Project has strength,and clear objectives. It can only move forward. You have my support....
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  • Christine Watkins
    This joined up action is what is needed if we are going to move the agenda forward and make a real difference...
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  • Keith Bales, Perth, Australia
    VERY impressed with your efforts and wish to help in anyway I can. Please keep me updated. Many thanks and best regards Keit...
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  • Peter Etter
    I believe strongly in sustainably produced and, where possible, locally sourced food. In particular I favour the smaller prod...
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  • Mark Houghton Brown, Nelson, New Zealand
    Fantastic Project which deserves to realise its goals...
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  • Tim Finney
    ALL THE WAY, BEEN A GREAT ENTHUSIAST FOR THIS. It's time is never more right. Food and its production will become centremost...
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  • Simon Gibbons
    Great stuff - it really is the next logical step and is something that I wholeheartedly agree with. I'm very excited at what...
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  • Greg Sheridan
    I'm right behind this....
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  • Andrew Charlton, King's Lynn, Norfolk
    In twenty years time the way in which we grow, distribute and consume food will have changed out of all recognition. We need...
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  • Tim Jackson, Principal, Sparsholt College, Hampshire
    Sparsholt College Hampshire is very supportive of the 'Food and More' project and for the emphasis of the project on a recogn...
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  • Helen Merfield
    I believe that the The Food and More Project is one of the most ambitious, exciting and important food projects ever conceive...
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  • Hilary Chittock
    Having followed the Food and More Project from its early beginnings I am very excited that this ambitious first phase could s...
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  • Nick Leach - Portsmouth University Catering
    The Catering trade needs to get behind this 101%...
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