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Patrons of The Food and More Project - Food&More

Chris Packham

Chris Packham

It’s too easy to let the apparently overwhelming complexity of our environmental problems generate pessimism, and too tempting to therefore feel that we, as in all of us, cannot make a difference.

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Sophie Grigson

Sophie Grigson

Sophie Grigson has been fascinated by food since she was a small child, which is no surprise when you realise that her mother was one of the doyennes of cookery writing, Jane Grigson.

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News

Charity Ready Steady Cook

Local Food and raising money for charity took centre stage at Thornden School last Thursday evening. An audien...

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News

Waterside Primary School Visit

39 year 5 children spent 5 hours at Sunnyfields today and certainly did Food&More! Tractor rides, collecting e...

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Latest Expressions of Support

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  • Chloe Fox Lambert
    A wonderful vision of a brighter and positive future for the world - projects of this nature are borne out of a deep comittme...
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  • Tim Hamilton
    I fully support The Food and More Project as it is a positive effort to address the question of climate change. This initiati...
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  • Mike Hall
    I Chair the SCI Horticulture Technical Interest Group. I am a Director of East Anglia Food Link I am an Examiner for the R...
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  • Hugh Jeffery, aged 13
    I think this is a great idea and I am fully behind it as it is a reality if we dont do something now in further generations t...
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  • Helen Merfield
    I believe that the The Food and More Project is one of the most ambitious, exciting and important food projects ever conceive...
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  • Jason Gregg
    As a small producer with environmental aspirations it is great to see a BIG idea. This is a great cause, with great ideals. W...
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  • Catherine Teeling, CURe, University of Portsmouth
    CURe is the Creative Urban Regeneration group within the University of Portsmouth, we have set up urban lots for staff and st...
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  • David Cousins
    Currently being a member of the Sunnyfields Team, and having known Ian, Louise and the family for many years, news of this pr...
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  • Jim Brown
    This is a highly ambitious project addressing some of the most challenging issues we face as a society. The success of the pr...
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  • Christopher Clarke
    This is a fantastic idea. The Importance of food security and the effects of food production on the environment are often ove...
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  • Cheryl Cohen, London Farmers' Markets
    It's so important to help people to connect with the whole cycle of food from farm to farmers markets; to increase knowledge...
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  • Dominic Gunn - Royal Marsden Hospital
    The right planning and enough support then why not?...
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  • Andy Mackenzie, Executive Chef, Lainston House Hotel, Winchester
    Looking forward to a new level of local food. Again something Hampshire can be very proud of and it has my full support, I h...
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  • William White NFU SE Regional Director
    I’ll be encouraging the regions’ farmers and growers to look further into the future than they’ve ever done before in order t...
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  • Chandeep Nijhar
    ...
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  • Malcolm Crabtree, Leckford Estate
    This is a great initiative....
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  • Francoise Murat
    Extremely important to suppport local and seasonal food producers. Well done for pushing the message out and if we can help -...
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  • Alistair Gibson
    An important idea with an underlying sense of passion. 'A sense of place' is what makes food interesting to me and this seems...
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  • Shaun Leavey OBE (Independent Chairman Defra Sustainable Farming & Food Board for the SE region)
    This project is seeking to bring about the sort of re-connection between farmers/growers and the wider community that the So...
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  • Sarah Green
    Great project to be involved with and looking forward to supporting everything...
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  • Claire Skinner @ Forum for the Future
    On behalf of Forum for the Future I'd like to express our strong support for the Food and More project. A strong, sustainable...
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  • Evelyn Cook - Hampshire County Council School Meals
    As the Counties school meals provider we work with Hampshire Fare to provide food of the best quality from where possible loc...
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  • Underwood Barron Chartered Accountants
    We are delighted to express our support for the Food & More Project which is an exciting and important project....
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  • Rebecca Goodland
    I support your vision for the future of food. Sustainability, locally grown food on organic lines is essential for the surviv...
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  • The Southern Co-operative
    As an ethical, responsible local retailer, we at The Southern Co-operative cannot fail to take note of the increasing importa...
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