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Expressions of Support

Ben Dalby...

 www.brdalby.co.uk/

 IT project consultancy, including system analysis and architecture of food supply chain applications. Nice to meet you Ian, and happy to pitch in. Best wishes, Ben 

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News

Donations now accepted via Paypal

The Food and More Project is now accepting online donations via Paypal, so please donate whatever you can affo...

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News

Food and More Event - Saturday 17th April 2010

The farm opens from 9am and we expect Tommy and Major to start ploughing by 10am - 10.30am. Depending on how l...

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Latest Expressions of Support

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  • Alan Stevens, Chairman Sustainable Business Partnership (SBP) for Hants & the IOW
    The SBP are pleased to offer their support for the Food and More project as it sets out to address the essential need for bu...
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  • Tim Hamilton
    I fully support The Food and More Project as it is a positive effort to address the question of climate change. This initiati...
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  • Rachel Owen
    Sounds really interesting - I am keen to know more the project....
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  • Andy Jeffery
    We agree with the project's aims, and agree that this is a much-needed facility throughout the UK....
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  • Lulu Bowerman
    An excellent 'movement' that will bring food production back to the people and encourage sustainability and social involvemen...
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  • Keith Bales, Perth, Australia
    VERY impressed with your efforts and wish to help in anyway I can. Please keep me updated. Many thanks and best regards Keit...
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  • Hilary Chittock
    Having followed the Food and More Project from its early beginnings I am very excited that this ambitious first phase could s...
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  • Susie Carter
    The Food and More Project might just save our country from starvation and ruin in the future. Right now, it is the single mos...
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  • Underwood Barron Chartered Accountants
    We are delighted to express our support for the Food & More Project which is an exciting and important project....
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  • Daughne Taylor, NHS
    HAPPY TO ASSIST WITH TRAINING,KNOWLEDGE,TIME,EFFORT AND ENTHUSIASM...
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  • Tim Jackson, Principal, Sparsholt College, Hampshire
    Sparsholt College Hampshire is very supportive of the 'Food and More' project and for the emphasis of the project on a recogn...
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  • Roger Sherrin and Family
    I am pleased to confirm my support for the Food and More Project. I have known Ian & Loiuse for over 15 years as a friend and...
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  • Angus Whitehead
    I'm supportive of anything that will encourage people to utilise and make the best of their local resources. We ALL know it m...
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  • Andy Mackenzie, Executive Chef, Lainston House Hotel, Winchester
    Looking forward to a new level of local food. Again something Hampshire can be very proud of and it has my full support, I h...
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  • Chandeep Nijhar
    ...
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  • Christine Watkins
    This joined up action is what is needed if we are going to move the agenda forward and make a real difference...
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  • Nikki McCann
    As the farm's education officer I applaud this projects committment to educating children and families about the food they e...
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  • Sophie Boxall
    This great project will do much to ensure the sustainability of British food and farming, which I fully support. As the sayin...
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  • Christopher Clarke
    This is a fantastic idea. The Importance of food security and the effects of food production on the environment are often ove...
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  • Tim Finney
    ALL THE WAY, BEEN A GREAT ENTHUSIAST FOR THIS. It's time is never more right. Food and its production will become centremost...
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  • Grant Lang from Mozzo
    Food and More is a project that has to succeed. There is no compromise when it comes to something as fundamentally as food......
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  • William Wolmer, Blackmoor Estate, Hampshire.
    Great to hear of a project that attempts to move beyond the increasingly well worn rhetoric about sustainable food and farmin...
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  • Alistair Gibson
    An important idea with an underlying sense of passion. 'A sense of place' is what makes food interesting to me and this seems...
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  • Tim Smit - chief executive and co-founder of The Eden Project
    I am delighted to learn that the The Food and More Project is now moving from idea to reality. A founding principle of the E...
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  • Zac Goldsmith
    We need to reduce the distance between producers and consumers - not only to minimise 'food miles', but to support our farmer...
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