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Expressions of Support

Rik Razza, BaxterStorey...

 www.baxterstorey.com

 Ian it was good meeting you at the regional food supplier fair the other day. As a company Baxterstorey support and endorse the use of local, sustainable and seasonal food and suppliers.
I look forward to working with you in the future. 

« Expressions of support listing

News

Donations now accepted via Paypal

The Food and More Project is now accepting online donations via Paypal, so please donate whatever you can affo...

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News

Food and More Event - Saturday 17th April 2010

The farm opens from 9am and we expect Tommy and Major to start ploughing by 10am - 10.30am. Depending on how l...

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Latest Expressions of Support

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  • Rachel Owen
    Sounds really interesting - I am keen to know more the project....
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  • Sam Martin
    This sounds like an amazing project, building on the success of all the current food initiatives, to bring food, and the way...
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  • Tim Brock
    Innovative, unique, sustainable, much needed and way overdue! I fully support the project and the great team behind it. It wi...
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  • Todd Bulmer, Kenyon Hall Farm, Cheshire
    We have been retailers of 'real' food for many years & believe that this project will bring that concept to many more people....
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  • Claire Skinner @ Forum for the Future
    On behalf of Forum for the Future I'd like to express our strong support for the Food and More project. A strong, sustainable...
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  • Sarah Metcalfe
    I would like to offer my time as a volunteer for any local projects - especially to do with food production(crops and animals...
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  • Chandeep Nijhar
    ...
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  • Underwood Barron Chartered Accountants
    We are delighted to express our support for the Food & More Project which is an exciting and important project....
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  • Sarah Green
    Great project to be involved with and looking forward to supporting everything...
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  • Sam Dovey
    I would like to express my support for the Food & More Project. It is an innovative and exciting project which will help boos...
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  • Daughne Taylor, NHS
    HAPPY TO ASSIST WITH TRAINING,KNOWLEDGE,TIME,EFFORT AND ENTHUSIASM...
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  • Penny Beauchamp, Public Procurement Manager, South East Food and Drink Partnership
    This project is needed more now than ever....
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  • Catherine Teeling, CURe, University of Portsmouth
    CURe is the Creative Urban Regeneration group within the University of Portsmouth, we have set up urban lots for staff and st...
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  • Chloe Fox Lambert
    A wonderful vision of a brighter and positive future for the world - projects of this nature are borne out of a deep comittme...
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  • Totton and Eling Friends of The Earth
    This is great!! hope to host an event on it soon....
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  • Adam Judd
    The concept of utilising local produce as well as local businesses, is not only common sense but is vital to the economic gro...
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  • Emma Caulton
    Once again Sunnyfields are in the vanguard, How we grow, produce, present, package and prepare our food has never been more i...
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  • Andrew Charlton, King's Lynn, Norfolk
    In twenty years time the way in which we grow, distribute and consume food will have changed out of all recognition. We need...
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  • Susie Carter
    The Food and More Project might just save our country from starvation and ruin in the future. Right now, it is the single mos...
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  • Rebecca Goodland
    I support your vision for the future of food. Sustainability, locally grown food on organic lines is essential for the surviv...
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  • Gavin Hooper
    I am sure support for this exciting project will be massive....
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  • Greg Sheridan
    I'm right behind this....
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  • Pamela Eastwood
    I have an academic background in food and consumer studies and would be very interested in getting involved with the project....
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  • Ben Raskin, The Soil Association
    This is a very exciting project that reflects many of the aims of the Soil Association. Congratulations for getting this far...
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  • The Southern Co-operative
    As an ethical, responsible local retailer, we at The Southern Co-operative cannot fail to take note of the increasing importa...
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