The Food and More Project is now accepting online donations via Paypal, so please donate whatever you can affo...
The farm opens from 9am and we expect Tommy and Major to start ploughing by 10am - 10.30am. Depending on how l...
Latest Expressions of Support
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- Rachel Owen
Sounds really interesting - I am keen to know more the project....
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- Sam Martin
This sounds like an amazing project, building on the success of all the current food initiatives, to bring food, and the way...
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- Tim Brock
Innovative, unique, sustainable, much needed and way overdue! I fully support the project and the great team behind it. It wi...
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- Todd Bulmer, Kenyon Hall Farm, Cheshire
We have been retailers of 'real' food for many years & believe that this project will bring that concept to many more people....
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- Claire Skinner @ Forum for the Future
On behalf of Forum for the Future I'd like to express our strong support for the Food and More project. A strong, sustainable...
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- Sarah Metcalfe
I would like to offer my time as a volunteer for any local projects - especially to do with food production(crops and animals...
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- Chandeep Nijhar
...
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- Underwood Barron Chartered Accountants
We are delighted to express our support for the Food & More Project which is an exciting and important project....
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- Sarah Green
Great project to be involved with and looking forward to supporting everything...
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- Sam Dovey
I would like to express my support for the Food & More Project. It is an innovative and exciting project which will help boos...
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- Daughne Taylor, NHS
HAPPY TO ASSIST WITH TRAINING,KNOWLEDGE,TIME,EFFORT AND ENTHUSIASM...
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- Penny Beauchamp, Public Procurement Manager, South East Food and Drink Partnership
This project is needed more now than ever....
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- Catherine Teeling, CURe, University of Portsmouth
CURe is the Creative Urban Regeneration group within the University of Portsmouth, we have set up urban lots for staff and st...
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- Chloe Fox Lambert
A wonderful vision of a brighter and positive future for the world - projects of this nature are borne out of a deep comittme...
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- Totton and Eling Friends of The Earth
This is great!! hope to host an event on it soon....
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- Adam Judd
The concept of utilising local produce as well as local businesses, is not only common sense but is vital to the economic gro...
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- Emma Caulton
Once again Sunnyfields are in the vanguard, How we grow, produce, present, package and prepare our food has never been more i...
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- Andrew Charlton, King's Lynn, Norfolk
In twenty years time the way in which we grow, distribute and consume food will have changed out of all recognition. We need...
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- Susie Carter
The Food and More Project might just save our country from starvation and ruin in the future. Right now, it is the single mos...
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- Rebecca Goodland
I support your vision for the future of food. Sustainability, locally grown food on organic lines is essential for the surviv...
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- Gavin Hooper
I am sure support for this exciting project will be massive....
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- Greg Sheridan
I'm right behind this....
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- Pamela Eastwood
I have an academic background in food and consumer studies and would be very interested in getting involved with the project....
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- Ben Raskin, The Soil Association
This is a very exciting project that reflects many of the aims of the Soil Association. Congratulations for getting this far...
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- The Southern Co-operative
As an ethical, responsible local retailer, we at The Southern Co-operative cannot fail to take note of the increasing importa...
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