Expressions of Support
Linda Elliot, Hampshire...
What a great concept. Even better, you're really going to make this happen. Brilliant! Certainly get's my vote. 
Donations now accepted via Paypal
The Food and More Project is now accepting online donations via Paypal, so please donate whatever you can affo...
Food and More Event - Saturday 17th April 2010
The farm opens from 9am and we expect Tommy and Major to start ploughing by 10am - 10.30am. Depending on how l...
Latest Expressions of Support
Read all »- Chris Whitlock, NFU Group Secretary, New Forest
This a most exciting project and I fully endorse the ideas for taking local food and involvement forward. With the world food...
Read more » - Christine Watkins
This joined up action is what is needed if we are going to move the agenda forward and make a real difference...
Read more » - Colin Phillips
Brilliant Project - I cannot wait...
Read more » - Rebecca Goodland
I support your vision for the future of food. Sustainability, locally grown food on organic lines is essential for the surviv...
Read more » - Catherine Teeling, CURe, University of Portsmouth
CURe is the Creative Urban Regeneration group within the University of Portsmouth, we have set up urban lots for staff and st...
Read more » - Pamela Eastwood
I have an academic background in food and consumer studies and would be very interested in getting involved with the project....
Read more » - Tim Jackson, Principal, Sparsholt College, Hampshire
Sparsholt College Hampshire is very supportive of the 'Food and More' project and for the emphasis of the project on a recogn...
Read more » - Mike Hall
I Chair the SCI Horticulture Technical Interest Group. I am a Director of East Anglia Food Link I am an Examiner for the R...
Read more » - Keith Bird
Sounds great ... lets make it happen...
Read more » - William Wolmer, Blackmoor Estate, Hampshire.
Great to hear of a project that attempts to move beyond the increasingly well worn rhetoric about sustainable food and farmin...
Read more » - Grant Lang from Mozzo
Food and More is a project that has to succeed. There is no compromise when it comes to something as fundamentally as food......
Read more » - Alistair Gibson
An important idea with an underlying sense of passion. 'A sense of place' is what makes food interesting to me and this seems...
Read more » - Hugh Jeffery, aged 13
I think this is a great idea and I am fully behind it as it is a reality if we dont do something now in further generations t...
Read more » - Keith Bales, Perth, Australia
VERY impressed with your efforts and wish to help in anyway I can. Please keep me updated. Many thanks and best regards Keit...
Read more » - Hugh Fearnley-Whittingstall
The Food and More Project is a genuinely exciting vision. I would urge anyone who cares about how their food is produced to t...
Read more » - Underwood Barron Chartered Accountants
We are delighted to express our support for the Food & More Project which is an exciting and important project....
Read more » - David Cousins
Currently being a member of the Sunnyfields Team, and having known Ian, Louise and the family for many years, news of this pr...
Read more » - Dominic Gunn - Royal Marsden Hospital
The right planning and enough support then why not?...
Read more » - Rick Manley
Ian whatever you are up to you get my support !!!...
Read more » - Greg Sheridan
I'm right behind this....
Read more » - Tim Smit - chief executive and co-founder of The Eden Project
I am delighted to learn that the The Food and More Project is now moving from idea to reality. A founding principle of the E...
Read more » - PD from Shouldham
I totally support the aims of the food and more project. Keep up the good work....
Read more » - David Harrison, Hampshire County Councillor and Member for Totton South and Marchwood
I am very pleaed to express my full support for this exciting project. Ian deserves the backing of everyone. This venture re...
Read more » - Nick Leach - Portsmouth University Catering
The Catering trade needs to get behind this 101%...
Read more » - Caroline
So great to meet you and love the food and more project. A positive story indeed. Would love to find a time to come and in...
Read more »