The Food and More Project is now accepting online donations via Paypal, so please donate whatever you can affo...
The farm opens from 9am and we expect Tommy and Major to start ploughing by 10am - 10.30am. Depending on how l...
Latest Expressions of Support
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- David Cousins
Currently being a member of the Sunnyfields Team, and having known Ian, Louise and the family for many years, news of this pr...
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- Denise John-Phillip - The Royal Marsden Hospital
This is a very exciting and very important project. As a part of the NHS it is necessary part of our future in supplying sust...
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- Tom Beeston
There's some great people doing some great work, and now it is good to see work like this which is trying to do more than jus...
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- Festival Place, Jane Stewart
I am supportive of this great project...
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- Penny Beauchamp, Public Procurement Manager, South East Food and Drink Partnership
This project is needed more now than ever....
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- Andy Mackenzie, Executive Chef, Lainston House Hotel, Winchester
Looking forward to a new level of local food. Again something Hampshire can be very proud of and it has my full support, I h...
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- Connie, Southampton
Best of luck with your project....
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- Nikki McCann
As the farm's education officer I applaud this projects committment to educating children and families about the food they e...
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- Chloe Fox Lambert
A wonderful vision of a brighter and positive future for the world - projects of this nature are borne out of a deep comittme...
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- William Wolmer, Blackmoor Estate, Hampshire.
Great to hear of a project that attempts to move beyond the increasingly well worn rhetoric about sustainable food and farmin...
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- Howard Sharman
A great project...
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- Christine Watkins
This joined up action is what is needed if we are going to move the agenda forward and make a real difference...
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- Roger Sherrin and Family
I am pleased to confirm my support for the Food and More Project. I have known Ian & Loiuse for over 15 years as a friend and...
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- Sophie Boxall
This great project will do much to ensure the sustainability of British food and farming, which I fully support. As the sayin...
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- Catherine Teeling, CURe, University of Portsmouth
CURe is the Creative Urban Regeneration group within the University of Portsmouth, we have set up urban lots for staff and st...
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- Gavin Hooper
I am sure support for this exciting project will be massive....
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- Phil Stocker, Director of Farmer and Grower Relations, The Soil Association
Phil Stocker Soil Association -
I would like to add our support for the Food and More project. Increasing understanding of...
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- Tim Jackson, Principal, Sparsholt College, Hampshire
Sparsholt College Hampshire is very supportive of the 'Food and More' project and for the emphasis of the project on a recogn...
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- Ben Dalby
IT project consultancy, including system analysis and architecture of food supply chain applications. Nice to meet you Ian, a...
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- Colin Phillips
Brilliant Project - I cannot wait...
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- Cheryl Cohen, London Farmers' Markets
It's so important to help people to connect with the whole cycle of food from farm to farmers markets; to increase knowledge...
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- Simon Gibbons
Great stuff - it really is the next logical step and is something that I wholeheartedly agree with. I'm very excited at what...
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- Chris Whitlock, NFU Group Secretary, New Forest
This a most exciting project and I fully endorse the ideas for taking local food and involvement forward. With the world food...
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- Lisa Tracey, Bournemouth
Well done for taking the lead!
I'm excited to support a project that encourages a chain of understanding from production to...
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- Malcolm Crabtree, Leckford Estate
This is a great initiative....
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